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Signature Menu
PrintEntrees
ALL Entrees include...
Pickle Tray, Sesame Seed Garlic Bread
Pickle Tray, Sesame Seed Garlic Bread
Chateaubriand
| 165.00 |
(Flambéed tableside for two)
The Quintessential Steakhouse Dinner
A hearty portion Filet Mignon (18-20oz) carved into
medallions and flambéed to perfection in Garlic,
Red-wine, Peppercorn, Truffle or Gorgonzola sauce
The Quintessential Steakhouse Dinner
A hearty portion Filet Mignon (18-20oz) carved into
medallions and flambéed to perfection in Garlic,
Red-wine, Peppercorn, Truffle or Gorgonzola sauce
The Ultimate Platter for Two
| Market Price |
A scrumptious combination of two
8oz Filets (Or NY striploins) with
Alaska King Crab legs, and
Two Lobster Tails
8oz Filets (Or NY striploins) with
Alaska King Crab legs, and
Two Lobster Tails
Surf n Turf
| Market Price |
8oz filet mignon, or NY striploin, one Lobster Tail or Alaksa King Crab legs
Steak Oscar
| 89.00 |
8oz. Filet Mignon topped with
Crab meat, Asparagus, Bearnaise sauce
Crab meat, Asparagus, Bearnaise sauce
Steak Neptune
| 89.00 |
8oz Filet Mignon topped with
Shrimp, Asparagus, and Bearnaise sauce
Shrimp, Asparagus, and Bearnaise sauce
Steak Saganaki
| 89.00 |
Grilled 8oz. Filet Mignon, baked w/saganaki cheese & caramelized onions, flambe w/brandy table side
Porterhouse Steak Dinner for Two
| 30 oz. | 159.00 |
The 'Grandaddy' of steaks, featuring the two best cuts with the bone: Filet Mignon and New York Strip, grilled, custom sliced then French served w/peppercorn sauce
Beef Tomahawk for Two
| 3lb. plus | 225.00 |
The 'Cadillac' of Ribeyes.
Frenched long bone, carved table side
served with peppercorn sauce, mushrooms, sauce onions.
This cut of meat is known for its rich marbling, tenderness and impressive presentation.
Frenched long bone, carved table side
served with peppercorn sauce, mushrooms, sauce onions.
This cut of meat is known for its rich marbling, tenderness and impressive presentation.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
