Menus
Steak & Seafood
PrintDinner
The following Entrees include:
Pickle Tray,
Sesame Seed Garlic Bread and Choice of Side
Pickle Tray,
Sesame Seed Garlic Bread and Choice of Side
Charbroiled Steaks & Ribs
*All our steaks are topped with sautéed mushrooms*
Half Pound New York
| 33.00 |
New York (12oz)
| 42.00 |
Full Pound (16oz) New York
| 52.00 |
Petit Filet Mignon (5oz)
| 33.00 |
Filet Mignon (8oz)
| 42.00 |
Filet Mignon (12oz)
| 52.00 |
Top Sirloin (Centre Cut, 10oz)
| 34.00 |
Chefs Cut Rib Steak (full pound)
| 55.00 |
Beef Tenderloin Souvlaki with Rice
| 25.00 |
Rack of Lamb (Full Rack)
| 39.00 |
Baby Back Ribs with BBQ Sauce
| 29.00 |
Chicken Souvlaki with Rice
| 25.00 |
Grilled Chicken Breast (2 pieces)
| 28.00 |
Steak & Ribs (half pound New York)
| 42.00 |
Steak and Shrimp (breaded, half pound New York)
| 42.00 |
Seafood
Fresh Atlantic Filet of Salmon
| 26.00 |
Breaded Fried Shrimp with Cocktail Sauce
| 26.00 |
Surf n Turf
8oz. Filet Mignon or New York
Lobster Tail (8oz.) or Alaska King Crab Legs (12oz.)
Lobster Tail (8oz.) or Alaska King Crab Legs (12oz.)
Lobster Tail Dinner
| Market Price |
Two 8oz tails
Alaska King Crab Leg Dinner
| Market Price |
1pound, split
Download PDF
Click on the above link to view or download our menu in a PDF format.
In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
