Menus
Steak & Seafood
PrintDinner
The following Entrees include:
Pickle Tray,
Sesame Seed Garlic Bread and Choice of Side
Pickle Tray,
Sesame Seed Garlic Bread and Choice of Side
Charbroiled Steaks & Ribs
*All our steaks are topped with sautéed mushrooms*
Half Pound New York
35.00 |
New York (12oz)
44.00 |
Full Pound (16oz) New York
55.00 |
Petit Filet Mignon (5oz)
35.00 |
Filet Mignon (8oz)
44.00 |
Filet Mignon (12oz)
55.00 |
Top Sirloin (Centre Cut, 10oz)
35.00 |
Chefs Cut Rib Steak (full pound)
55.00 |
Beef Tenderloin Souvlaki with Rice
25.00 |
Rack of Lamb (Full Rack)
39.00 |
Baby Back Ribs with BBQ Sauce
32.00 |
Chicken Souvlaki with Rice
25.00 |
Grilled Chicken Breast (2 pieces)
28.00 |
Baby BBQ Back Ribs
Full Rack | 32.00 | |
1/2 Rack | 23.00 |
Seafood
Fresh Atlantic Filet of Salmon
29.00 |
Breaded Fried Shrimp with Cocktail Sauce
28.00 |
Surf n Turf
Market Price |
8oz. Filet Mignon or New York
Lobster Tail (8oz.) or Alaska King Crab Legs (12oz.)
Lobster Tail (8oz.) or Alaska King Crab Legs (12oz.)
Lobster Tail Dinner
Market Price |
Two 8oz. tails
Alaska Red King Crab Legs
Market Price |
1 pound, split
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.