Menus
Appetizers
PrintAppetizers
SAGANAKI
| 17.00 |
flambéed tableside
COLOSSAL SHRIMP COCKTAIL
| 29.00 |
the biggest in the city
ESCARGOT
| 14.00 |
baked with garlic butter and cheese
CALAMARI
| 17.00 |
lightly dusted and flash fried
CHEFs SOUP of the DAY
| 7.00 |
BEER BATTERED ONION RINGS
| 10.00 |
house made w/sriracha aioli dip
FRENCH ONION SOUP
| 10.00 |
SALADS
OUR HOUSE GREEK SALAD
| Sm. for one | 12.00 | |
| Lg. for two | 18.00 |
lettuce, tom., onions, peppers, olives, feta & our famous creamy garlic dressing
CAESER SALAD
| Sm. for one | 12.00 | |
| Lg. for two | 18.00 |
housemade dressing
CAESER SALAD prepared TABLESIDE
| Min.2 people | 18.00 | p.p. |
old school made from scratch right in front of your eyes
BRING HOME A JAR OF OUR GREEK HOUSE DRESSING
| 500ml. | 10.00 | |
| 1.5 L. | 20.00 |
Add to your Salads
BEEF SOUVLAKI
| 8.00 |
w/tzatziki sauce
GRILLED CHICKEN BREAST
| 8.00 |
GRILLED SHRIMP
| 8.00 |
w/cocktail sauce
ACCOMPANIMENTS
(vegetables and sauce served for two)
FRESH ASPARAGUS
| 12.00 |
SAUTEED MUSHROOMS
| 8.00 |
PEPPERCORN or BERNAISE SAUCE
| 5.00 |
LOBSTER TAIL
| Market Price |
CRAB LEGS
| Market Price |
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
