Luncheon Menu

Soup Of the Day
Soup & Garlic Bread
Soup & Salad
Soup, Salad & Garlic Bread

Garden Salad
Small Greek Salad
Large Greek Salad
Topped with fresh, Jumbo Shrimp (salads above only) 
Topped with Chicken Breast (salads above only) 

Bacon, Lettuce & Tomato Sandwich
Western Sandwich
Chicken Souvlaki with Tzatziki on Pita Bread
Beef Souvlaki with Tzatziki on Pita Bread
Homemade Burgers
Small Sirloin Steak on a Bun
Broiled Chicken Breast on a Bun
Prime Rib on a Bun
All Sandwiches served with Fries or Salad (topped with out House Dressing)

Baby Back Back Ribs
All kinds of Omelettes
Breaded Shrimp
Breaded Scallops
Minced Sirloin Steak
Half Pound New York Steak

Includes Garlic Bread, Soup & Potatoes

Dinner Menu

Mediterranean Mussels
1/2 Rack Baby Back Ribs
Fresh, Jumbo Shrimp Cocktail
French Escargot - 1/2 dozen
"Saganaki" Pan fried Greek Cheese flambe at your table
Smoked Atlantic Salmon
Fresh made Garlic Bread
   With Cheese
Bruschetta  - Pita Bread topped with tomatoes, onions, basil 
  & melted cheese
Bruschetta - Same as above  topped with Feta Cheese
Tzatziki Dip with Pita Bread

Garden Salad
Small Greek Salad
Large Greek Salad
Horiatiki ( Greek Village Salad) Tomatoes, Cucumbers, Onions
Peppers, Olives and Feta Cheese tossed in Virgin Olive Oil and Vinegar
Topped with fresh, Jumbo Shrimp (salads above only) 

Soup of the Day
Baked French Onion Soup topped with 3 kinds of Cheese
Clam Chowder - New England Style

Asparagus Spears ( Sauteed)
Fresh Sauteed Mushrooms
Breaded Shrimp or Scallops
Side Broiled Lobster Tail (1 tail)
Side Order Alaska King Crab Legs (12 oz)

Our pride since 1973
All Dinners include Chef's Salad, Choice of Dressing, Tray with Pickles,

Pomento Red Peppers and Bl;ack Olives, Garlic Bread

and Choice of Potatoes or Rice
Half Pound New York (8 oz.)
12 oz. New York
Full Pound New York (16 oz.)
Petit Filet Mignon (5 oz.)
Filet Mignon (8 oz.)
Filet Mignon (12 oz.)
Top Sirloin (Centre Cut, 10 oz.)
CHEF's CUT TENDER RIB STEAK (24 oz.)
                with Peppercorn Sauce
  with Fresh, sliced, grilled tomatoes,onions & peppers
Rack of Lamb
BBQ Back Ribs with BBQ Sauce
Roast Prime Rib of Beef au jus
Broiled Chicken Breasts topped with
Our Savoury Red Sauce

All our steaks are topped with our fresh, sauteed mushrooms

Steak & Ribs
Steak & Shrimp
Ribs & Shrimp
Ribs & Chicken
Shrimp & Chicken

All Dinners include Chef's Salad, Choice of Dressing, Tray with Pickles,

Pomento Red Peppers and Bl;ack Olives, Garlic Bread

and Choice of Potatoes or Rice

The Ultimate Platter For Two

Two 8 oz. Filet Mignon or New York

Two Broiled Lobster Tails

1 lb. Alaska King Crab Legs

Breaded Fried Shrimps with Cocktail Sauce
Breaded Fried Scallops with Tartar Sauce
Fresh Broiled Atlantic Filet of Salmon
Broiled Lobster Tails (2) 14 oz
Alaska King Crab Legs (1 lb.)

Surf & Turf

8 oz. Filet Mignon or New York Steak

with One Lobster Tail (7 oz.)

or Alaska King Crab Legs 12 oz.

Beef Tenderloin Souvlaki Dinner Served with our famous 
Greek Salad, Tzatziki Sauce and Rice
Chicken Souvlaki Dinner Served with our famous Greek 
Salad, Tzatziki Sauce and Rice
Junior New York Steak Served with our famous Greek Salad
Pasta Santorin iMussels, Shrimp & Scallops sauteed in wine,
garlic & tomato served over Pasta &topped with feta cheese
Chicken Pasta Grilled Chicken in our Savoury Red Sauce
served over pasta
Broiled Rainbow Trout Served with Baked Potato or French 
Fries & Seasonal Veggies
Old Fashioned Ham Steak Served with Mushroom Sauce,
Pineapple Ring, Baked Potato or French Fries & Seasonal Veggies
Baby Back Ribs and Chicken Served with Seasonal Veggies, 
topped with Our Savory Red Sauce
Chicken Fingers and Greek Salad served with Plum Sauce

A Selection of Wonderful Sweets are Offered,

please ask your Server

 Hours  Mon - Fri:  11:30am - 11pm, Sat: 4pm - 11pm, Sun:  4pm -10pm